Pour 10 oz Hibiscus Sage mixer, ½ oz agave syrup, and one dash ginger bitters (optional) in a glass. Stir to dissolve agave syrup and add ice.
Garnish: lemon slice // Glass: highball
Pour 10 oz Hibiscus Sage mixer, ½ oz agave syrup, and one dash ginger bitters (optional) in a glass. Stir to dissolve agave syrup and add ice.
Garnish: lemon slice // Glass: highball